Our Liqueurs

DIGESTIVES

  • AVEJA “Raperonzolo” GENTIAN LIQUEUR
    Wine, alcohol, sugar, great yellow gentian flowers. A natural liqueur infused with roots typical to the Abruzzo region. 30% alcohol by volume.
  • AVEJA AMARO LIQUEUR
    Sugar, alcohol, water, cinchona bark tree roots, rhubarb roots, cinnamon, orange peel, great yellow gentian flower roots, coriander seeds, angelica seeds, star anise. A natural liqueur infused with herbs, fruits and roots typical to the Abruzzo region. 23% alcohol by volume
  • DWARF WALNUT LIQUEUR
    Sugar, alcohol, water, green walnut hulls. A natural liqueur infused with fruit typical to the Abruzzo region. 38% alcohol by volume

DESSERT LIQUEURS

  • SAFFRON LIQUEUR
    Wine, alcohol, sugar, Navelli saffron threads. A natural liqueur infused with herbs typical to the Abruzzo region. 30% alcohol by volume
  • AMBROSIA LIQUEUR
    Sugar, alcohol, water, Angelica seeds. A natural liqueur infused with herbs typical to the Abruzzo region. 28% alcohol by volume

FRUIT LIQUEURS

  • FRESH BLACK CHERRY LIQUEUR
    Wine, alcohol, sugar, black cherries. A natural liqueur infused with fruit typical to the Abruzzo region. 28% alcohol by volume

All liqueurs may be packaged in gift bottles

All liqueurs available for wholesale, wine tasting rooms & bars