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AVEJA “Raperonzolo” GENTIAN LIQUEUR
Wine, alcohol, sugar, great yellow gentian flowers. A natural liqueur infused with roots typical to the Abruzzo region. 30% alcohol by volume.
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AVEJA AMARO LIQUEUR
Sugar, alcohol, water, cinchona bark tree roots, rhubarb roots, cinnamon, orange peel, great yellow gentian flower roots, coriander seeds, angelica seeds, star anise. A natural liqueur infused with herbs, fruits and roots typical to the Abruzzo region. 23% alcohol by volume
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DWARF WALNUT LIQUEUR
Sugar, alcohol, water, green walnut hulls. A natural liqueur infused with fruit typical to the Abruzzo region. 38% alcohol by volume